Would You Eat Pancakes for Supper?

In a large bowl, whisk together the white flour and granulated sugar until combined.

Add the Wet Ingredients:

Slowly add the whole milk to the dry ingredients, stirring gently until you get a smooth batter. Be careful not to over-mix; it’s okay if there are a few small lumps.

Cook the Pancakes:

Heat a skillet or griddle over medium heat and lightly grease it with butter or oil.

Pour a small amount of batter onto the hot pan, forming a circle (about 1/4 cup per pancake).

Cook until small bubbles form on the surface of the pancake, then flip it over and cook for another 1-2 minutes or until golden brown.

Repeat with the remaining batter.

Serve:

Serve the pancakes hot with your favorite toppings such as maple syrup, fresh fruit, or a dollop of whipped cream.

Serving and Storage Tips

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.