Would You Eat Pancakes for Supper?

Serving: Stack the pancakes and serve them with a variety of toppings. For a savory twist, you can add bacon, eggs, or cheese on top.

Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a hot pan before serving.

Variations
Savory Pancakes: Add herbs and cheese to the batter for a savory twist. Serve with grilled vegetables or chicken for a complete meal.

Flavored Pancakes: Add a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter for extra flavor.

FAQ
Q: Can I make the batter ahead of time?
A: Yes! You can prepare the pancake batter in advance and store it in the refrigerator for up to 24 hours.

Q: How can I make the pancakes fluffier?
A: Try adding 1 teaspoon of baking powder to the batter to make the pancakes lighter and fluffier.

Conclusion
Pancakes aren’t just for breakfast – they’re perfect for a quick and easy supper too! This recipe is simple, delicious, and can be adapted to suit your taste. Whether you like them sweet or savory, pancakes are a fun and comforting meal any time of day.