with almond flour are the easiest, healthy blueberry muffins to start the day!

Bonus, they are also gluten-free and dairy-free and contain only 4 grams of net carbs per serving for a quick sweet keto breakfast or afternoon tea snack.
Ingredients
2/3 cup blueberries (can do less)
1 cup almond flour (leveled)
1 ts baking powder
1 tbs sugar of choice
2 eggs
3-4 tbs butter (I just threw some in)
1 ts vanilla.
Instructions