Mix dry ingredients in one bowl and wet in another then combine
Bake at 350 until golden brown
I followed someone’s recipe for ingredients and just did my own measurements. Converting grams to ts, tbs, c and everything else just isn’t my thing so I winged it. They aren’t that pretty but they are actually pretty good. You can add more sugar if you want. These were easy, and fast to make. And it’s made with ingredients that I already had.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
ciasto Maliniaczek
Kasza bulgur z pomidorami, szpinakiem i fasolą
Jestem od tego uzależniona, myślę, że nigdy mi się to nie znudzi.
Magic Crust Custard Pie