Winter Vegetable Gratin with Feta

Introduction
This Winter Vegetable Gratin with Feta is a comforting and hearty dish, perfect for the colder months. Packed with layers of tender vegetables, creamy crème fraîche, and rich crumbled feta, it’s a delicious and nutritious side dish that can easily stand alone as a main. The combination of savory flavors and creamy textures makes it a family favorite.

Ingredients
200 g feta cheese, crumbled
2 carrots, peeled and sliced
3 potatoes, peeled and sliced
1 zucchini, sliced
1 onion, thinly sliced
200 ml crème fraîche
1 clove garlic, chopped
Olive oil, for sautéing
Salt and pepper, to taste
Herbs of Provence, to taste
How to Make
1️⃣ Prepare the Vegetables: