Wholesome Carrot Oatmeal Cookies

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, combine rolled oats, almond flour, cinnamon, and salt.
Add Wet Ingredients: Stir in the grated carrots, maple syrup, melted coconut oil, and vanilla extract until fully combined.
Add Optional Ingredients: Fold in raisins or chopped nuts if desired.
Shape the Cookies: Scoop out tablespoon-sized portions and place them on the baking sheet, flattening slightly.
Bake: Bake for 12-15 minutes, or until the edges are golden brown.
Cool: Allow the cookies to cool for a few minutes on the tray before transferring them to a wire rack.
Serving and Storage Tips