Serving: These cookies are delicious warm or at room temperature. Pair them with a cup of tea or a glass of almond milk.
Storage: Store in an airtight container at room temperature for up to 4 days or refrigerate for up to a week. They also freeze well for up to 2 months.
Variants
Gluten-Free: Use certified gluten-free oats and substitute almond flour for a gluten-free option.
Add Spices: Enhance the flavor with nutmeg, ginger, or allspice for a spicier kick.
Chocolate Chip Twist: Add a handful of dark chocolate chips for a hint of indulgence.
FAQ
Q: Can I make these cookies vegan?
A: Yes! Just make sure to use maple syrup instead of honey, and they’re naturally vegan.
Q: Can I replace the coconut oil with another oil?
A: Absolutely. Melted butter or a neutral oil like avocado oil works well too.
Q: Can I skip the raisins?
A: Yes, feel free to leave out the raisins or replace them with nuts or seeds.
Let me know if you’d like any adjustments!
Yo Make również polubił
Southern Fried Shrimp: Crispy, Golden, and Full of Flavor
I mix lemon and salt, used in this way they are worth “their weight in gold”: my grandmother taught me this and it still works!
Flawlessly Clean Cooktop: Remove Dirt and Caked-on Grease in Just Minutes (Without Bleach)
Ciasto jabłkowo-cynamonowe: Idealny deser na jesienne dni