Introduction:
If you’re looking for a naturally sweet, moist, and flavorful quick bread that feels like comfort in every bite, this Banana Carrot Loaf is the answer. It combines ripe bananas, freshly grated carrots, and warm spices into a soft, tender crumb perfect for breakfast, an afternoon snack, or even a wholesome dessert. The best part? It’s easy to make in one bowl and fills your kitchen with an irresistible aroma.
Ingredients:
2 medium ripe bananas, mashed
1 cup grated carrots (about 2 medium carrots)
2 large eggs
1/2 cup (100 g) brown sugar
1/2 cup (120 ml) vegetable oil
1 teaspoon vanilla extract
1 1/2 cups (190 g) all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup (80 g) raisins
How to Make:
Preheat Oven and Prepare Pan:
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