Whisk the Ingredients: In a bowl, crack the eggs and add the brewed coffee. Whisk vigorously for about 1-2 minutes until the mixture is smooth and frothy.
Cook the Mixture: Heat a non-stick pan over medium-low heat. Pour the egg and coffee mixture into the pan and stir constantly to prevent it from sticking or burning. Keep stirring until the mixture reaches a creamy, scrambled texture.
Serve and Enjoy: Once the eggs are cooked to your desired consistency, remove them from the heat and serve immediately. They will have a smooth, velvety texture with a subtle coffee flavor.
Serving and Storage Tips:
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