Whisked Coffee Eggs

Serving: Serve as a breakfast on its own or pair it with toast or a light salad for a balanced meal.

Storage: This dish is best enjoyed fresh, as the texture can change if stored.

Variations:
Sweeten It Up: Add a touch of sugar, maple syrup, or honey for a sweeter version of this unique dish.

Spices: Add a pinch of cinnamon or nutmeg for extra flavor.

Add Cream: For a richer texture, you can stir in a little heavy cream or milk.

FAQ:
Can I use decaffeinated coffee?
Yes! You can use decaffeinated coffee if you prefer to avoid caffeine but still want the coffee flavor.

Can I make this ahead of time?
This dish is best served immediately after cooking, but if needed, you can refrigerate the cooked eggs for a day and reheat gently.

Whisked Coffee Eggs offer a creative and delicious way to combine two breakfast favorites—eggs and coffee—into one satisfying dish. Perfect for a quick morning meal!