Whipped Feta Dip with Roasted Tomatoes

Introduction
This Whipped Feta Dip with Roasted Tomatoes is a creamy, tangy, and savory appetizer that’s perfect for any gathering. The rich, velvety feta dip is balanced by the sweetness of roasted cherry tomatoes, making it an irresistible spread for toasted bread, crackers, or fresh veggies.

Ingredients
For the Whipped Feta Dip:
200g (7 oz) feta cheese, crumbled
100g (3.5 oz) cream cheese, room temperature
2 tbsp Greek yogurt or sour cream
2 tbsp olive oil
1 tbsp lemon juice
1 small garlic clove, minced
½ tsp dried oregano
¼ tsp black pepper
For the Roasted Tomatoes:
1 cup cherry tomatoes, halved
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp dried oregano or thyme
1 tsp balsamic vinegar (optional)
For Serving:
Toasted pita bread, crostini, or crackers
Fresh veggies (cucumber, bell peppers, carrots)
Drizzle of honey (optional)
Chopped fresh basil or parsley (for garnish)
How to Make
Step 1: Roast the Tomatoes