A deliciously creamy whipped feta spread on toasted baguette, topped with spicy-sweet hot honey and fresh thyme.
Ingredients
1 baguette, sliced into 1/2-inch pieces
8 oz feta cheese
2 oz cream cheese, softened
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon garlic powder
Salt and pepper, to taste
2 tablespoons hot honey (or honey mixed with chili flakes)
Fresh thyme leaves, for garnish
Instructions
1. Toast the Baguette
Preheat the oven to 375°F (190°C).
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