Whipped Feta Crostini with Hot Honey

Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Toast in the oven for 8-10 minutes, or until golden and crispy.
2. Make the Whipped Feta

In a food processor, combine the feta cheese, cream cheese, olive oil, lemon juice, garlic powder, salt, and pepper. Blend until smooth and creamy.
3. Assemble the Crostini

Spread a generous layer of the whipped feta mixture onto each toasted baguette slice.
4. Add the Hot Honey

Drizzle hot honey over the whipped feta on each crostini.
5. Garnish and Serve

Garnish with fresh thyme leaves and serve immediately.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: 180 kcal per serving
Servings: 6 servings

These Whipped Feta Crostini with Hot Honey are a perfect combination of creamy, savory, and sweet, ideal for appetizers or a tasty snack!