When You Try These Ham and Cheese Croquettes, You Won’t Be Able to Stop!

Prepare the Filling: In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3 minutes.

Stir in the chopped ham and cook for another 2 minutes. Sprinkle the flour over the mixture and stir to combine, creating a roux.

Gradually add the milk, stirring constantly to avoid lumps. Continue cooking until the mixture thickens, about 3-4 minutes.

Remove from heat and stir in the shredded cheese until melted and smooth. Season with salt, pepper, and paprika (if using).

Let the mixture cool to room temperature, then refrigerate for about 30 minutes to firm up.

Shape the Croquettes: Once the filling has cooled and set, take a small portion and roll it into a ball or oval shape. Repeat until all the mixture is used.

Coat the Croquettes: Dip each croquette into the beaten egg, then coat it with breadcrumbs, pressing lightly to ensure they are evenly coated.

Fry the Croquettes: Heat oil in a large skillet over medium-high heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.

Remove the croquettes from the oil and drain on a paper towel-lined plate.

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.