Serve these croquettes hot with your favorite dipping sauce, such as mustard or a creamy garlic sauce.
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake them in a preheated oven at 350°F (175°C) for 10-12 minutes until heated through and crispy again.
Variations:
You can substitute the ham with cooked chicken or turkey for a different flavor.
Add herbs like parsley or thyme to the filling for extra flavor.
Try using different types of cheese, such as gouda or Swiss, for a unique twist.
FAQ:
Can I make these croquettes ahead of time?
Yes, you can prepare the croquettes and refrigerate them for up to 24 hours before frying. This helps the filling set, making it easier to shape.
Can I freeze these croquettes?
Yes, you can freeze the croquettes before frying. Arrange them on a baking sheet in a single layer, freeze until firm, then transfer to a freezer bag. When ready to cook, fry them directly from frozen, adding a couple of extra minutes to the frying time.
Can I bake these croquettes instead of frying?
Yes! Preheat the oven to 400°F (200°C) and place the croquettes on a baking sheet lined with parchment paper. Lightly spray them with cooking oil and bake for about 15-20 minutes, flipping halfway through until golden and crispy.
These Ham and Cheese Croquettes are a savory, creamy, and crispy delight that’s bound to become a new favorite in your kitchen! Perfect for any occasion, these irresistible bites will have you coming back for more.
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