Walnut & Goat Cheese Stuffed Zucchini Boats – A Gourmet Delight!

Introduction:
These exquisitely roasted zucchini boats are generously filled with velvety goat cheese, crunchy toasted walnuts, and fresh herbs, then drizzled with a honey-infused olive oil dressing. The combination of creamy, crunchy, and savory flavors makes this dish a sophisticated appetizer or a light, healthful meal.

Ingredients:
For the Zucchini Boats:
3 medium zucchinis, halved lengthwise
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano
2 tablespoons olive oil (for brushing)
For the Filling: