Walnut & Goat Cheese Stuffed Zucchini Boats – A Gourmet Delight!

4 ounces goat cheese, softened
⅓ cup walnuts, toasted and chopped
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves
½ teaspoon garlic powder
½ teaspoon lemon zest
1 tablespoon honey
For the Drizzle:
2 tablespoons olive oil
1 tablespoon honey
½ teaspoon balsamic vinegar
How to Make:
Step 1: Prepare the Zucchini