Vibrant Roasted Beets & Carrots with Creamy Burrata Salad

Preheat your oven to 400°F (200°C).
Place the beets and carrots on a baking sheet lined with parchment paper.
Drizzle with olive oil and sprinkle with salt.
Roast for 30-35 minutes, flipping halfway, until tender and caramelized.
2️⃣ Prepare the Dressing:

In a small bowl, whisk together balsamic glaze, olive oil, honey, Dijon mustard, salt, and black pepper.
3️⃣ Assemble the Salad:

Arrange the roasted beets and carrots on a serving platter.
Tear the burrata into pieces and place on top.
Drizzle with the dressing and garnish with toasted nuts, basil, and pomegranate seeds.
4️⃣ Serve & Enjoy:

Serve immediately as a starter, side dish, or light meal.
Serving and Storage Tips: