Vibrant Roasted Beets & Carrots with Creamy Burrata Salad

Serving: Best enjoyed fresh with crusty bread or arugula for extra texture.
Storage: Store roasted veggies separately in an airtight container in the fridge for up to 3 days. Assemble the salad fresh for the best texture.
Variations:
Goat Cheese Swap: Substitute goat cheese or feta for a tangy twist.
Citrus Burst: Add orange segments for a refreshing contrast.
Spicy Kick: Sprinkle with red pepper flakes for extra heat.
FAQ:
❓ Can I roast the veggies ahead of time?
Yes! Roast them a day ahead and store in the fridge. Just assemble before serving.

❓ What can I use instead of burrata?
Fresh mozzarella, ricotta, or crumbled feta make great substitutes.

❓ Can I make this salad vegan?
Yes! Swap burrata for vegan cheese or avocado and use maple syrup instead of honey.

This Roasted Beets & Carrots with Burrata Salad is a show-stopping dish that’s as delicious as it is beautiful!