Vibrant Roasted Beets & Carrots with Creamy Burrata Salad

Introduction:
This colorful, fresh, and flavorful salad is a perfect blend of sweet roasted beets, tender carrots, and creamy burrata. With a drizzle of olive oil and a hint of seasoning, this dish is elegant yet simple—perfect for a light meal or a stunning side for any occasion!

Ingredients:
For the Salad:
3 red beets, peeled and cut into wedges
3 golden beets, peeled and cut into wedges
6 carrots, halved lengthwise
2 tbsp olive oil, for roasting
½ tsp salt, or to taste
1 ball burrata cheese, for topping
For the Dressing:
2 tbsp balsamic glaze
1 tbsp extra virgin olive oil
1 tsp honey (optional)
½ tsp Dijon mustard
Salt & black pepper, to taste
Optional Garnishes:
¼ cup toasted walnuts or pistachios
1 tbsp fresh basil or microgreens
1 tbsp pomegranate seeds for a burst of sweetness
How to Make:
1️⃣ Roast the Beets & Carrots: