Vibrant Mexican-Inspired Salad – A Fresh and Flavorful Fiesta!

Slice the avocado into chunks, halve the cherry tomatoes, and thinly slice the red onion.
Boil the eggs, peel them, and slice them into rounds.
Drain and rinse the sweet corn if using canned.
Assemble the Salad:
In a large salad bowl, combine the avocado, sweet corn, cherry tomatoes, red onion, and sliced boiled eggs. Toss gently to mix.

Add the Toppings:
Sprinkle crumbled feta cheese and fresh cilantro over the salad. Add a pinch of paprika and black pepper to taste.

Make the Dressing:

For a fresh touch, squeeze lime juice over the salad and drizzle with olive oil.
If you prefer more flavor, add a spicy chipotle dressing or creamy avocado-lime dressing.
Serve:
Add a dollop of guacamole on top and serve immediately.

Serving and Storage Tips: