Serving: This salad is perfect on its own or as a side to tacos, grilled meats, or even a light rice bowl.
Storage: Store leftovers in an airtight container in the fridge for up to 1 day. Keep the guacamole separate to prevent browning.
Variations:
Protein Options: Add grilled chicken, shrimp, or black beans for an extra protein boost.
Vegan Version: Omit the boiled eggs and feta cheese and use a vegan dressing for a plant-based option.
FAQ:
Can I make this salad ahead of time?
You can prep the ingredients ahead of time, but it’s best to assemble and dress the salad just before serving to keep it fresh.
Can I use frozen corn?
Yes, you can use frozen corn, just be sure to cook and cool it before adding it to the salad.
This Vibrant Mexican-Inspired Salad will fill you up with flavor and nutrients, offering a delightful blend of textures and a zesty kick that will make you crave it over and over again!
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