Vibrant Mediterranean Salad Bowl: A Fresh and Flavorful Meal

Start by prepping all the vegetables: halve the cherry tomatoes, dice the cucumber, slice the red onion, and chop the roasted red peppers and parsley.
In a large bowl, combine the mixed greens, tomatoes, cucumber, onion, olives, chickpeas, feta cheese, roasted red peppers, and parsley. Toss everything together gently to mix the ingredients.
Make the Dressing

In a small bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, lemon juice, oregano, salt, and pepper. Whisk or shake until the dressing is well combined and emulsified.
Assemble the Salad Bowl

Drizzle the dressing over the salad ingredients and toss again to evenly coat the vegetables and chickpeas in the dressing.
Serve

Serve the salad in individual bowls or plate it as a large shareable dish. If you prefer, you can also serve the salad alongside grilled chicken, lamb, or falafel for a complete meal.
Serving and Storage Tips