Vibrant Mediterranean Salad Bowl: A Fresh and Flavorful Meal

This salad is best served immediately after preparing, but the ingredients (except for the dressing) can be stored in the refrigerator for up to 2 days.
For meal prep, store the salad ingredients in an airtight container and keep the dressing in a separate container. Toss them together when ready to serve.
If you prefer to enjoy the salad warm, lightly heat the chickpeas before adding them to the bowl.
Variations

Add Avocado: For extra creaminess, add diced avocado to the salad.
Grilled Chicken or Lamb: Top the salad with grilled chicken breast, lamb chops, or even grilled shrimp for a protein boost.
Quinoa or Couscous: Add a scoop of cooked quinoa or couscous for a heartier, more filling salad.
FAQ

Q: Can I use a different type of cheese?
A: Yes! You can substitute feta with goat cheese or even shredded mozzarella if you prefer a milder flavor.

Q: Can I use canned chickpeas?
A: Absolutely! Just be sure to drain and rinse them well to remove excess sodium and improve the texture.

Q: How can I make the dressing spicier?
A: To add some heat, mix in a pinch of red pepper flakes or a dash of hot sauce into the dressing.

A Mediterranean salad bowl is a simple yet flavorful way to enjoy a healthy and fresh meal. With its combination of nutrient-rich vegetables, protein-packed chickpeas, and a tangy dressing, this dish is sure to satisfy your taste buds while providing a boost of energy and nutrients!