Introduction
This lemon cake is the perfect blend of sweet and tangy flavors. It’s simple to make and is guaranteed to brighten up any occasion with its vibrant lemon flavor. A light, moist cake that’s easy enough for beginners and satisfying for seasoned bakers alike!
Ingredients
4 eggs
200 grams (1 cup) sugar
6 tablespoons lemon juice (from 1 lemon)
1 tablespoon lemon zest
200 milliliters (1 cup) vegetable oil
200 milliliters (4/5 cup) milk
20 grams (4 teaspoons) baking powder
360 grams (2+1/2 cups) all-purpose flour
Butter and flour for greasing the baking pan
How to Make
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