Very Easy and Quick Apple Cake Recipe

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

Mix Wet Ingredients:
In a large bowl, whisk together the eggs, sugar, and oil until smooth and well combined. Add the vanilla extract and stir to combine.

Add Dry Ingredients:
In a separate bowl, combine the flour, baking powder, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring gently until the batter is smooth.

Add Apples:
Fold in the chopped apples, making sure they are evenly distributed throughout the batter.

Bake the Cake:
Pour the batter into the prepared cake pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool and Serve:
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.

Serving and Storage Tips:

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