Very Easy and Quick Apple Cake Recipe

Serving: This cake is perfect on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage: Store leftover cake in an airtight container at room temperature for up to 2-3 days, or refrigerate for up to 5 days.

Variations:
Nuts: Add chopped walnuts or pecans to the batter for extra crunch.

Spices: Experiment with other spices like nutmeg or ginger for a twist on the flavor.

Frosting: If you want a more indulgent dessert, top the cake with cream cheese frosting or a glaze.

FAQ:
Q: Can I use other fruits in this recipe?
A: Yes! Pears or berries would work wonderfully as a substitute for apples in this cake.

Enjoy your easy and delicious apple cake! Let me know if you’d like any adjustments or additional tips!