Introduction:
This quick and easy apple cake is a delightful treat that combines the sweetness of apples with a soft, fluffy cake base. Perfect for a last-minute dessert or a simple afternoon snack, this recipe requires just a few basic ingredients and comes together in no time. Whether you’re a baking beginner or just in need of a quick fix, this apple cake will not disappoint!
Ingredients:
2 large apples, peeled and chopped
1 cup all-purpose flour
1/2 cup sugar (or a substitute of your choice)
1/2 cup vegetable oil or melted butter
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon (optional)
Pinch of salt
Powdered sugar for dusting (optional)
How to Make:
Prepare the Oven and Pan:
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