Vegetable Flatbread Delight

Prepare the dough: In a large mixing bowl, whisk together the egg, sugar, and salt until smooth. Gradually add flour and any desired seasonings to form a dough. Knead until smooth and elastic.

Add vegetables: Finely chop your choice of vegetables (like spinach, bell peppers, or onions) and fold them into the dough. Ensure they’re evenly distributed.

Shape the flatbreads: Divide the dough into small portions and roll each portion into a ball. Flatten each ball into a round shape, about 1/4 inch thick.

Cook the flatbread: Heat a skillet over medium heat. Lightly oil the skillet or use a non-stick surface. Cook each flatbread for about 2-3 minutes on each side, or until golden brown and cooked through.

Serve and enjoy: Serve your vegetable flatbread warm with a drizzle of olive oil, or pair it with your favorite dipping sauces.

Serving and Storage Tips: