Vegetable Flatbread Delight

Serving Tips: These flatbreads can be served as an appetizer, side dish, or paired with a variety of dips, spreads, or even used as wraps for fillings like grilled chicken or vegetables.

Storage Tips: Store any leftover flatbreads in an airtight container at room temperature for up to 2-3 days. You can also freeze them for longer storage—just place parchment paper between each flatbread before freezing to prevent sticking.

Variations:
Cheesy Flatbread: Add shredded cheese to the dough mixture for a cheesy variation.

Herbed Flatbread: Add dried herbs like rosemary or thyme for an aromatic twist.

Spicy Flatbread: Mix in some chili flakes or chopped jalapeños for added heat.

FAQ:
Can I use other vegetables?
Yes! Feel free to use any vegetables you like. Some great options include zucchini, carrots, mushrooms, or even kale.

Can I make this flatbread gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend. Be sure to check if additional binding ingredients (like xanthan gum) are needed based on your flour blend.

Can I prepare this in advance?
Yes! You can prepare the dough ahead of time, wrap it tightly in plastic, and refrigerate it for up to 24 hours before cooking.