A light and healthy flatbread packed with flavor, perfect for any meal or as a snack. This vegetable flatbread combines simple ingredients with a soft, chewy texture that pairs wonderfully with a variety of toppings or fillings.
Ingredients:
1 egg
2 teaspoons sugar
1 teaspoon salt
(Additional ingredients such as flour, vegetables, and seasonings can be adjusted based on your personal preferences.)
How to Make:
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