This vegetable casserole is a wholesome, delicious dish that you can easily make every weekend! Combining the tender crunch of broccoli and cauliflower with a creamy base, it’s perfect as a side dish or a light meal. Enjoy!
Ingredients
1 cauliflower, cut into florets
Salt (1 teaspoon for boiling, plus additional to taste)
1 broccoli, cut into florets
2 tablespoons milk
1 leek, sliced
Olive oil (for sautéing)
Instructions
1️⃣ Prep the Vegetables
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