Vegetable Casserole with Broccoli and Cauliflower

Bring a pot of water to a boil, adding 1 teaspoon of salt.

Add the cauliflower florets and broccoli florets to the boiling water. Cook for about 5-7 minutes or until the vegetables are tender but still firm.

Drain the vegetables and set them aside.

2️⃣ Sauté the Leek
In a large skillet, heat a tablespoon of olive oil over medium heat.

Add the sliced leek and sauté for about 3-4 minutes until softened and fragrant.

3️⃣ Combine the Vegetables
Add the boiled broccoli and cauliflower to the skillet with the sautéed leek. Toss gently to combine.

Add 2 tablespoons of milk to create a creamy texture. Stir everything together and cook for another 2-3 minutes to allow the flavors to blend.

4️⃣ Season and Serve
Season with additional salt to taste.

Transfer the vegetable mixture to a baking dish for a casserole or serve directly from the skillet. For a crispier top, you can optionally bake at 350°F (175°C) for 10-15 minutes.

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