Introduction:
These Vegan Lentil Buns are a game-changer for anyone looking for a healthy, flourless, sugar-free, and yeast-free breakfast option. Packed with protein and fiber, these buns are made entirely from lentils, making them a nutritious and satisfying choice to kickstart your day. Whether you enjoy them plain, with avocado, or filled with your favorite toppings, these buns will soon become your new breakfast staple!
Ingredients:
1 cup cooked lentils (green or brown lentils work best)
1 tablespoon olive oil (or any preferred oil)
1/4 teaspoon salt (or to taste)
1/4 teaspoon garlic powder
1/2 teaspoon dried herbs (optional, like thyme or oregano)
1/2 teaspoon baking powder (to help with the rise)
1/4 cup water (if needed for consistency)
Fresh herbs or toppings of your choice (optional)
How to Make:
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