Vegan Lemon Dill Hummus: A Fresh and Flavorful Twist on a Classic

Introduction
If you’re looking for a vibrant and refreshing dip, this Vegan Lemon Dill Hummus is a perfect choice. It combines the creamy texture of traditional hummus with the zesty brightness of lemon and the herby goodness of fresh dill. This dip is not only vegan but also full of flavor, making it a great addition to any appetizer spread or as a healthy snack option. Serve it with fresh veggies, pita bread, or crackers for a delightful treat.

Ingredients
(Makes about 1 ½ cups)

For the Hummus:

1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons tahini
1 tablespoon olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 garlic clove, minced
2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
Salt and pepper, to taste
2-4 tablespoons water (adjust for desired consistency)
For Garnish:

Fresh dill sprigs (optional)
Lemon slices or wedges (optional)
How to Make
Prepare the Ingredients: