Vanilla Sugar Muffins

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the tin with butter or oil.

2. Mix Wet Ingredients:
In a large bowl, whisk together the eggs, cane sugar, sunflower seed oil, and vanilla extract until smooth and well combined.

3. Add Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing gently.

4. Add Milk:
Slowly pour in the milk and stir until just combined. Be careful not to overmix to keep the muffins light and fluffy.

5. Fill Muffin Tin:
Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.

6. Bake:
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Serving and Storage Tips