Vanilla Sugar Muffins

Serving: Serve warm with a light dusting of powdered sugar or a drizzle of honey for extra sweetness.

Storage: Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to a month and reheat as needed.

Variations
Add Chocolate Chips: For an extra treat, add 1/2 cup of mini chocolate chips to the batter.

Fruit Variations: Incorporate some fresh berries like blueberries or raspberries for a fruity twist.

FAQ
Q: Can I use a different type of oil?
A: Yes! You can swap sunflower seed oil with vegetable oil, olive oil, or melted butter for a different flavor.

Q: Can I make these muffins gluten-free?
A: Yes! You can substitute the all-purpose flour with a gluten-free flour blend, but be sure to check that it includes a binding agent like xanthan gum for the best results.

These Vanilla Sugar Muffins are a sweet, comforting treat perfect for any time of day. Enjoy the light, fluffy texture and delicious vanilla flavor!