Reklama
Reklama
Reklama

Upside-Down Caramel Pecan Cake

Preheat the Oven: Preheat your oven to 350°F (175°C).
Make the Caramel Topping: In a saucepan, melt 1/2 cup butter over medium heat. Add brown sugar and heavy cream, stirring until the mixture is smooth and bubbly.
Prepare the Pan: Pour the caramel mixture into a greased loaf pan (or 9-inch round cake pan).
Add Pecans: Sprinkle chopped pecans evenly over the caramel layer.
Make the Cake Batter:
Combine Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In another large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Mix the Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Start and end with the dry ingredients, mixing until just combined.
Assemble and Bake:
Add the Batter: Carefully spread the cake batter over the caramel-pecan layer in the pan. Smooth the top with a spatula.
Bake: Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Flip:
Cool the Cake: Let the cake cool in the pan for about 10 minutes.
Flip the Cake: Place a serving plate over the pan and carefully flip the cake out so the caramel-pecan layer is on top. (Be cautious of the hot caramel!)
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Loaded Steak & Cheese Fries – A Savory, Hearty Dish

Preheat your oven to 400°F (200°C) or air fryer to 375°F (190°C). Toss the fries with olive oil, salt, and ...

Colorful and Zesty Pasta Salad That Will Surprise Your Whole Family

Begin by cooking the pasta according to package instructions. Once cooked, drain and rinse under cold water to stop the ...

Chile Rellenos: A Flavorful Mexican Classic

Preheat your oven’s broiler. Place the poblano peppers under the broiler or on a grill, turning occasionally, until the skin ...

Slow Cooker Pot Roast: A Comforting, Tender Classic

Prepare the Roast: Begin by seasoning the beef chuck roast with salt, pepper, garlic powder, onion powder, thyme, and rosemary ...

Leave a Comment