Serving: Slice and serve the cake warm or at room temperature. It pairs beautifully with a cup of coffee or tea.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate the cake for longer storage and reheat individual slices in the microwave.
Variations
Add Fruits: For added flavor, try adding a layer of sliced bananas or apples before spreading the cake batter.
Different Nuts: You can replace pecans with walnuts or almonds for a different twist.
FAQ
Q: Can I use a different pan size?
A: Yes, you can use a 9-inch round cake pan or even a square baking dish. Just keep an eye on the baking time as it may vary slightly.
Q: How can I make this cake ahead of time?
A: You can make the cake the day before and store it at room temperature. Reheat it gently before serving to restore the caramel’s gooey texture.
Enjoy your Upside-Down Caramel Pecan Cake—a sweet, gooey, and satisfying dessert for any occasion!
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