Reklama
Reklama
Reklama

Upside Down Almond Fig Cake

In a medium-sized bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.

In a separate large bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy.

Add the vanilla extract to the egg mixture and stir to combine.

Gradually add the dry ingredients to the wet ingredients, mixing until well combined into a smooth batter.

Assemble and Bake:

Pour the cake batter over the figs in the cake pan, spreading it out evenly.

Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Cool and Flip:

Allow the cake to cool for 10-15 minutes in the pan. Then, carefully run a knife around the edges of the cake to loosen it.

Place a plate on top of the pan, flip it over, and gently lift the pan off. The figs and caramelized sugar will now be on top, creating a beautiful upside-down presentation.

Serve:

Serve warm or at room temperature. This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Crockpot Cowboy Soup

Serving: Enjoy this soup with cornbread, tortilla chips, or crusty bread for a complete meal. Storage: Store leftovers in an ...

Creamy Honey Pepper Chicken Mac and Cheese Delight: A Rich, Flavorful Comfort Meal

Serving: Best served fresh and hot for the creamiest texture. Pair with a side salad or roasted veggies for a ...

Method: How to Repurpose Old Toothbrushes by Tying Them Together

Cleaning Hard-to-Reach Places: By tying the toothbrushes together, you can extend the reach, allowing you to clean areas like behind ...

Warm Up with Cozy Kielbasa Soup

Serving: Serve with a slice of crusty bread or a warm roll for dipping. A sprinkle of fresh parsley or ...

Leave a Comment