Upside Down Almond Fig Cake

Serving: Serve slices of the cake as a dessert after a meal or enjoy it with your afternoon tea or coffee.

Storage: Store any leftover cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, store it in the fridge for up to 5 days. You can also freeze the cake for up to 2 months.

Variations:

Fruit Alternatives: Swap figs for other fruits like peaches, plums, or apples for a different flavor.

Nut Flour Swap: If you don’t have almond flour, you can use regular flour, though the texture will differ slightly.

FAQ:

Can I use dried figs instead of fresh? Yes, dried figs will work as well, but you might need to soak them in warm water for 10-15 minutes before using them to soften them up.

Can I make this cake in advance? Yes, this cake can be made a day ahead of time. Simply let it cool completely and store it in an airtight container. Just reheat it slightly before serving for the best taste.

Enjoy this upside-down almond fig cake that combines the earthy sweetness of figs with the nutty richness of almonds, topped with a beautiful caramelized finish!