Upside Down Almond Fig Cake – Page 2

Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it or lining it with parchment paper.

Prepare the Topping:

In a saucepan, melt the unsalted butter and brown sugar together over medium heat, stirring until the sugar has dissolved and the mixture is smooth.

Pour the butter and brown sugar mixture into the bottom of the prepared cake pan, spreading it evenly.

Arrange the halved figs on top of the caramelized mixture, cut side down, ensuring they are well distributed.

Make the Cake Batter:

zobacz więcej na następnej stronie
Reklama   

Yo Make również polubił

Uncategorized

Place the chicken pieces in the bottom of your Crock Pot (slow cooker). Make the Sauce: In a small bowl, ...

Preheat your oven to 200°C (390°F). Prepare the bread slices: Spread softened butter on one side of each bread slice ...

Prepare the Pumpkin: Peel, chop, and steam or boil the pumpkin cubes until soft (about 10–15 minutes). Drain any excess ...

Cook the pasta according to package instructions. Drain and set aside, reserving a bit of pasta water for later. Cook ...

Yo Make również polubił