Upside Down Almond Fig Cake – Page 2

Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it or lining it with parchment paper.

Prepare the Topping:

In a saucepan, melt the unsalted butter and brown sugar together over medium heat, stirring until the sugar has dissolved and the mixture is smooth.

Pour the butter and brown sugar mixture into the bottom of the prepared cake pan, spreading it evenly.

Arrange the halved figs on top of the caramelized mixture, cut side down, ensuring they are well distributed.

Make the Cake Batter:

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