Upside Down Almond Fig Cake

This delicious upside-down cake features the natural sweetness of figs paired with the nutty flavor of almond flour. It’s simple to make, with a beautiful presentation that makes it perfect for any occasion. Enjoy the rich, caramelized fig topping and the moist, almond-flavored cake beneath.

Ingredients:
For the Topping:

1 cup figs, halved

1/4 cup unsalted butter

1/2 cup brown sugar

For the Cake:

1 cup almond flour

1/2 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

3 large eggs

1/2 cup granulated sugar

1 tsp vanilla extract

Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C).