Prepare the Topping: In a cake pan, melt the butter over low heat. Stir in the brown sugar and mix until smooth. Arrange the halved figs in the butter-sugar mixture in a single layer. Set aside.

Make the Cake Batter: In a medium bowl, combine the almond flour, all-purpose flour, baking powder, and salt. In a separate large bowl, beat the eggs and granulated sugar together until light and fluffy. Add the vanilla extract and stir to combine. Gradually mix in the dry ingredients until the batter is smooth.

Assemble the Cake: Pour the batter over the arranged figs in the cake pan, smoothing the top evenly.

Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.

Cool and Flip: Allow the cake to cool in the pan for about 10 minutes. Then, carefully flip the cake onto a serving platter. The fig topping will now be on top, creating a beautiful presentation.

Serve: Slice and serve warm or at room temperature. Enjoy the sweetness of the figs with the nutty flavor of the almond cake!

This cake is perfect for a special dessert or a cozy afternoon treat.