Unique Title: Spinach Artichoke Pasta

Cook the pasta: Bring a large pot of water to a boil, salt it generously, and cook the pasta al dente according to the package instructions. Reserve 1-2 cups of pasta water before draining.
Prepare the sauce: Heat the olive oil over medium heat in a large pan. Add the garlic and red chili flakes, frying for 1 minute until fragrant.
Make the creamy sauce: Add vegetable stock and cream cheese to the pan. Stir until the cream cheese melts and the sauce becomes smooth.
Add spinach: Bring the sauce to a simmer and add the spinach. Cook for 2-3 minutes, or until the spinach wilts.
Combine pasta and artichokes: Add the cooked pasta and chopped artichokes to the sauce. Toss everything together, adding reserved pasta water if the sauce needs thinning and continues to thicken.
Finish the dish: Stir in the grated cheese, and season with salt and pepper to taste. Serve immediately.
Serving and Storage Tips: