Unique Title: Spinach Artichoke Pasta

Serving: Serve this dish hot with a sprinkle of extra cheese and fresh ground pepper for a final touch. Pair it with a light salad or garlic bread.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat with a splash of water or vegetable stock to restore creaminess.
Variations:
Add chicken: For a protein boost, you can add grilled chicken or rotisserie chicken to this dish.
Use other greens: Swap out spinach for kale or arugula for a different flavor profile.
Make it dairy-free: Substitute the cream cheese with a dairy-free alternative and use a plant-based hard cheese for a vegan version.
FAQ:
Can I use frozen spinach? Yes, frozen spinach can be used. Make sure to thaw and drain it thoroughly before adding to the sauce.

Can I make this pasta ahead of time? This dish is best served fresh, but you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Cook the pasta and combine when ready to serve.

Is this dish vegetarian? Yes, this recipe is vegetarian. If you want a vegan version, swap the cream cheese and cheese for plant-based alternatives.