Cook the Pasta: Follow package directions, then drain and rinse under cold water to stop the cooking process.
Combine Ingredients: In a large bowl, mix the cooled pasta, shrimp, crab meat, celery, cherry tomatoes, and red onion. Toss gently.
Make the Dressing: In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.
Mix & Chill: Pour the dressing over the pasta and seafood mixture. Toss everything together until well coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serve: Before serving, garnish with fresh chopped dill and lemon wedges on the side for an extra burst of flavor. Enjoy chilled!
Serving and Storage Tips:
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