Ultimate Seafood Pasta Salad

Serving: This seafood pasta salad is perfect as a light lunch, side dish, or potluck favorite.
Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days.
Variations:

Add avocado: For a creamy touch, add diced avocado to the salad.
Use other seafood: Substitute shrimp or crab with lobster or scallops for a unique twist.
Make it spicy: Add a pinch of cayenne pepper or red pepper flakes to the dressing for a kick.
FAQ:

Can I make this salad in advance?
Yes! This seafood pasta salad can be made ahead of time and stored in the fridge for up to 2-3 days. It actually tastes even better after sitting for a while as the flavors meld together.

Can I use canned crab meat?
Yes, canned crab meat works well as a convenient option, but fresh or frozen crab will give a better texture and flavor.

This Ultimate Seafood Pasta Salad is a perfect combination of freshness, creaminess, and zest—ideal for any occasion! Enjoy it as a satisfying meal or as a crowd-pleasing side dish.