Introduction
Dive into a decadent dessert that brings together all the best parts of rocky road—fudgy brownies, gooey marshmallows, crunchy nuts, and a silky chocolate glaze. This Rocky Road Brownie Cake is perfect for chocolate lovers looking to impress with minimal effort. Whether it’s for a cozy weekend treat or a party favorite, this recipe guarantees a crowd-pleasing, melt-in-your-mouth experience.
Ingredients
For the Brownie Cake:
1 box brownie mix (for a 9×13-inch pan, or homemade if preferred)
½ cup vegetable oil (or as directed on the box)
2 large eggs
¼ cup water
½ cup semi-sweet chocolate chips
½ cup chopped walnuts or almonds (optional)
½ cup mini marshmallows
For the Topping:
½ cup semi-sweet chocolate chips
2 tbsp unsalted butter
¼ cup heavy cream
¼ cup chopped walnuts or almonds (optional)
½ cup mini marshmallows
How to Make
Preheat and Prepare:
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