Increase heat to medium-high and add the thinly sliced steak to the skillet.
Season with salt, black pepper, and garlic powder.
Sear for 2-3 minutes, stirring occasionally, until browned.
Stir in Worcestershire sauce (if using) for extra depth of flavor.
4. Melt the Cheese:
Reduce heat to medium.
Place cheese slices over the steak and let them melt for 30 seconds.
Stir everything together so the cheese coats the meat evenly.
5. Assemble the Sandwich:
Lightly toast the hoagie rolls for a crispy texture.
Fill each roll generously with the steak and cheese mixture.
Serve hot and enjoy!
Serving and Storage Tips
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